My wife's recipe as she told me how she made it.
2 medium sized Zucchinis5 medium sized potatoes1 small onion1L chicken broth2-3 Tbl Creme Fraiche (or sour creme).herbs and spices to taste.a little butter.Optional: 4-5 Wienerwurst chopped.Peel and chop potatoes. Chop zucchini and onion. Fry the onion with a little salt and butter until glassy. Add zucchini and potatoes fry until slightly browned. Add 1L chicken broth and herbs and spices (example: pepper, majoran, rosemary, or what ever you like). Boil until vegetables are soft. Use a puree stick (I can't think of the English word for it) and puree vegetables in the broth. If you like a thicker soup then use less broth when cooking. Remove from heat and allow to cool slightly then add Creme Fraiche and mix well.
Add Wienerwurst if you want a meat in the soup. Otherwise serve hot. Goes well with dark course bread.
Kim likes this.