Side Dishes

Accompaniments to Main Courses.

This is a delicious and very easy warm salad, which is great as an accompaniment to fish, chicken, pork or just on it's own! Prep: 10 minutes...
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Sauerkraut, the most common of German culinary arts. Sauerkraut is a side dish for all kinds of meals, and is 1) cost effective, 2) nutritious, and...
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Germans love their cabbage, and they honestly have one of the best ways to prepare the red cabbage. My first experience with red cabbage was to see...
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This is a fairly simple little side dish (can also be served as a main dish with apple sauce). We like to make these from time to time, and I...
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This is my recipe for Candied Yams, or Candied Sweet Potatoes. I have no idea how many portions this makes, since I'm the only person in the family...
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First a little history on what exactly Semmel are. A Semmel is the Bavarian term for what the rest of Germany calls Brötchen or small bread. These...
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INGREDIENTS: (serves 4) 1 continental cucumber 500g cooked prawns, peeled 2 shallots, finely sliced diagonally 1/3 cup fresh mint leaves,...
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