Cook it!

The place for all recipes that are savoury, or non baked.

Suet Pastry Beef suet is the best to use, but packaged shredded suet is fine if you can't find the real thing. Suet pastry works on a 2:1 ratio...
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First a little history on what exactly Semmel are. A Semmel is the Bavarian term for what the rest of Germany calls Brötchen or small bread. These...
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Once you have done the Mise en place, this is a Quick and Easy beef and broccoli stir fry, that I do quite frequently because of how easy and yummy...
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Scotch Eggs INGREDIENTS: 4 Hard-boiled eggs - cooled and de-shelled 4 - 6 Pork sausages (or just use your favourite) Bowl of whisked egg Bowl...
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INGREDIENTS: (serves 4) 1 continental cucumber 500g cooked prawns, peeled 2 shallots, finely sliced diagonally 1/3 cup fresh mint leaves,...
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INGREDIENTS: 2:1 Shortcrust Pastry: 250 g plain flour 125 g unsalted butter (cold and chopped) 1 egg yolk (save the white) water - chilled in...
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INGREDIENTS: [feeds 2 hungry adults ] 4 eggs 2 tablespoons milk Sea salt and pepper 2 tablespoons finely chopped chives 2 tablespoons freshly...
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This is a super simple recipe that I make all the time, it is my lunch of choice when I am dieting, or if the weather is chilly like it currently is!...
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INGREDIENTS: 1 large leek (thinly sliced) 2 carrots (chopped) 115 g green beans (halved) 2 celery sticks (thinly sliced) 45 mL (3 tablespoons) olive...
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I call these "fairly easy" because you bake them not pan fry them, so once you've made the actual meat mixture and shaped the balls, it is "fairly...
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INGREDIENTS: (Serves 4) marinade: 1/2 teaspoon ginger root - crushed 3 teaspoons white wine 1 teaspoon salt 1/2 teaspoon ground pepper...
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Germans love their cabbage, and they honestly have one of the best ways to prepare the red cabbage. My first experience with red cabbage was to see...
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This is a mildly spicy stew, that is great during those cold winter days to help warm you up. I have no idea about the name, that is just what it is...
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This is a fairly simple little side dish (can also be served as a main dish with apple sauce). We like to make these from time to time, and I...
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Meatzza is a pizza where the "crust" is made of meat! I modified a couple of recipes to create my own version, and was thrilled with the results....
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