Discussion in 'Recipe Discussion' started by JRSofty, Nov 9, 2014.
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Sounds like an interesting recipe Jason, do you mean gingerbread cake or cookies for the gingerbread?
The stuff we use is more like a cake, but dense. My wife says technically even cookies would do, but the cake of course would dissolve better into the sauce.
Here's a German Wikipedia page about it (you'll have to translate it probably) but it also has a picture of the Sauce Ginger Bread http://de.wikipedia.org/wiki/Soßenkuchen.
Here is also a picture of the brand we use http://farm4.static.flickr.com/3439/3377224844_9394c81ced_m.jpg
Thanks for the info Jason
I just noticed I never posted pictures for this recipe. I'm going to have to make a saurbraten when we get back from vacation so I can get some pictures made
Cooking this today. Pictures will be posted later.
(Sorry for the double post. I tried to edit my above post but for some reason it wouldn't let me.)
Added photos. Enjoy! (Figured out how to edit )
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